Перевод: с французского на английский

с английского на французский

to lard a piece of meat

См. также в других словарях:

  • lard — lard1 [la:d US la:rd] n [U] [Date: 1300 1400; : Old French; Origin: Latin lardum] white fat from pigs that is used in cooking lard 2 lard2 v [T] to put small pieces of ↑bacon onto meat before cooking it lard with [lard sth with sth] phr v to… …   Dictionary of contemporary English

  • lard — 1 noun (U) white fat from pigs that is used in cooking 2 verb (T) 1 be larded with sth if a speech, piece of writing etc is larded with particular types of words or phrases, there are a lot of them in it: a speech larded with Biblical quotations… …   Longman dictionary of contemporary English

  • Dog meat — This article is about human consumption of dog flesh and parts. For meat eaten by dogs themselves, see Dog food. Dogmeat redirects here. For the character in the Fallout series of video games, see Fallout 3. Dog meat on sale at the Kyungdong… …   Wikipedia

  • Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …   Wikipedia

  • Sty — A sty or pigsty is a small scale outdoor enclosure for raising pigs. It is sometimes referred to as a pigpen, pig parlor, or pig cote. Pigsties are generally fenced areas of bare dirt and/or mud. Both sty and pigpen are used as derogatory… …   Wikipedia

  • Fried chicken — This article is about fried chicken in the cuisine of the Southern United States. For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea style, see Korean fried… …   Wikipedia

  • Pig slaughter — Schematic representation of the main pork cuts. Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries. Contents …   Wikipedia

  • Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

  • Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …   Wikipedia

  • Roasting — Roast redirects here. For other uses, see Roast (disambiguation). A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other… …   Wikipedia

  • Barding and larding — are techniques of adding fat to a lean piece of meat for roasting to increase its tenderness and moisture.Barding consists of laying strips of bacon or other fats over a roast, typically a game bird.Larding consists of inserting lardons, strips… …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»